TRANSCRIPT 1. Spinach Spinach has been effectively marketed as a super-healthy option, but the truth is, it’s high in oxalate—a known kidney killer. 100 grams of spinach can contain up to 1260 mg of oxalate, which is higher than what you’d get from many other leafy greens. If your body takes too much oxalate in […]

TRANSCRIPT Clogged arteries – Mechanism & Risks If you want a healthy, long life, keeping your arteries clean is crucial. If arteries get clogged, your blood cannot flow freely and efficiently throughout the body. When blood can’t reach the heart, it leads to a heart attack. And when it can’t get the brain, it results […]

12 best herbs for liver health: Benefits and potential side effects The liver, a vital organ, is crucial in maintaining our overall health. In our search for well-being, natural remedies, especially herbs to cleanse the liver, have gained immense popularity. Among these, certain best herbs for liver detox stand out for their remarkable liver-supporting properties. […]

Which tea is best for focus? Now, let’s discuss some teas that help you focus. From the classic green to the exotic Matcha, the refreshing peppermint, the ancient Ginkgo Biloba, and the fiery ginger, each cup holds a secret to unlocking your potential. They are more than tea to help you focus; they are your […]

Oatmeal glycemic index: All you need to know The glycemic index (GI) is a system that attributes a number from 0 to 100 to a particular food based on its glucose content and its effect on increasing blood sugar two hours after eating. Highly processed foods have higher GIs, while foods rich in protein or […]

Important vitamins for strong nerves: Things you should know Before we delve into the specifics of each essential vitamin and nutrient for your nerves, it’s important to understand the broader picture. Think of your nervous system as this intricate web, a superhighway of messages zipping from your brain to every corner of your body. To […]

All about farro: Origin and nutrition facts Farro (Triticum dicoccum) emerges as one of the primary grains in history and is considered the first type of wheat cultivated by man more than 12,000 years ago in Egypt. In ancient Greece and Rome, farro is the main ingredient in making bread, as the Italian term “farina” […]

Is Brown Sugar Bad For You? Brown sugar is a conventional sweetening agent made by sugarcane processing, creating its unique flavor (1). Sugar is part of our diet. Though it gives us a lot of calories, there are multiple harms associated with sugar, especially added or artificial sugars (2, 3). Brown sugar is a sugar […]

7 herbs that help with anxiety: How do they work? Herbal medicines in Chinese traditional medicine  Herbal medicine is a common ingredient and source of traditional medicines (1). Herbal medicine has a long history of over 3000 years. However, the earliest herbal text known to the world was written over 2000 years ago in China. […]